Peanut butter oat protein balls

Homemade protein balls are the best snack! They are cheap to make, can last in the fridge for a couple of weeks and can even be made in bulk and stored in the freezer.

Not only do you get a hit of protein from the powder but the flax seeds and oats are also a great source of protein and do amazing things for your digestion.

These peanut butter oat protein balls are easy to make and can be done in around 10 minutes!

Enjoy

Ingredients

1 ½ cups rolled oats

2 scoops of protein powder (vanilla or choc works best)

½ tsp cinnamon

2 tbs flax seeds

1 tsp Vanilla extract

½ Cup of Natural smooth peanut butter

¼ Cup of natural honey

3-4 tbs of almond milk

Instructions

  1. Mix all dry ingredients together in a large bowl
  2. Add in honey, vanilla extract and peanut butter. Stir until combined
  3. Add almond milk one table spoon at a time and stir until the mixture is sticky
  4. Roll into balls using your hands (golf ball size or smaller if preferred
  5. Place in an airtight container and store in the fridge
  6. Protein balls will be set after 30 minutes in the fridge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: